Our Menu
Sunday pickup pre-orders now open! Limited slots.
Mains
Ginja Chicken
Our signature Ginja Chicken is marinated in a bold blend of fresh ginger, herbs, spices, and house seasonings, then slow-smoked and flame-grilled to perfection. Inspired by Caribbean flavors and crafted with a Nigerian twist.
Ginja Ribs
Our premium pork ribs are generously coated in Ginja Smoke House's signature dry rub, then flame-grilled to perfection for a rich, smoky flavor.
Thinly sliced beef coated in traditional Nigerian suya seasoning, grilled over charcoal, and packed with smoky, savory heat in every bite.
Suya
Asun
Tender smoked goat, chopped into bite-sized pieces and tossed in our signature spicy pepper sauce with onions
Sides
Fried Plantains
Ripe sweet yellow plantains sliced and fried golden brown with sea salt.
Mac & Cheese
Rich baked mac and cheese topped with smoked paprika.
Crispy fried potatoes wok-tossed with sweet peppers, onions, and our bold house-made pepper sauce
Puff Puff
Golden, fluffy Nigerian dough bites, lightly sweetened and fried to perfection.
Pepper Tossed Potatoes
Vegetable
Sauteed Greens
Seasoned Green Beans
Honey Glazed Carrots
Corn on the Cob
Southern Style Green Beans
Keeping it Classic
Meat Pie
Fuit Plater
Puff Puff
Sweet and Sour Shrimp
Chicken Wing (Sweet or Spiced)
Pasta Salad
Spinach Dip
Fried Beef
Fried Goat
Fried Chicken
Fried Fish
Jollof Rice
Fried Rice
Yam Porridge